{"id":20,"date":"2020-09-23T23:47:15","date_gmt":"2020-09-23T21:47:15","guid":{"rendered":"http:\/\/yum-sakebar.com\/index.php\/blog\/"},"modified":"2023-11-27T18:22:00","modified_gmt":"2023-11-27T17:22:00","slug":"menu","status":"publish","type":"page","link":"https:\/\/yum-sakebar.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
\n

MENU<\/span><\/sub><\/strong> <\/h3><\/header>
\n

MENU SAKEBAR<\/h4><\/div>
<\/span><\/div>

Il est possible que le menu sur notre site internet change, les clients d\u00e9sirant passer une commande devraient se r\u00e9f\u00e9rer au menu actuel du restaurant sur place.<\/strong><\/span><\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Tapas\/Entr\u00e9s<\/h3><\/header>
\n

N\u00eam au poulet<\/h4><\/div>
\u20ac10.00<\/span>
\u20ac8.00 <\/span><\/div><\/div>

Server avec feuille de salade <\/p><\/div><\/div>\n\n\n\n

BAO viande maison gril\u00e9e <\/h4><\/div>
\u20ac6.00<\/span><\/div>

brioche fait maison au viande porc et chou chinoise<\/em><\/p><\/div><\/div>\n\n\n\n

Raviolis grill\u00e9s <\/h4><\/div>
\u20ac6.00<\/span><\/div>

raviolis aux porc et chou chinoise fait maison<\/em><\/p><\/div><\/div>\n\n\n\n

Lamplight boeuf<\/h4><\/div>
\u20ac8.00<\/span><\/div>

Salade de boeuf avec poireaux frais et sauce rouge piment\u00e9e.<\/p><\/div><\/div>\n\n\n\n

Aubergine aux sauce miso<\/h4><\/div>
\u20ac8.00<\/span><\/div>

Sauce miso maison saut\u00e9 avec viande hach\u00e9e au porc<\/p><\/div><\/div>\n\n\n\n

Beignets d’aubergine<\/h4><\/div>
\u20ac8.00<\/span><\/div>

2 beignets, frit\u00e9 avec viande porc hach\u00e9e <\/p><\/div><\/div>\n\n\n\n

Beignets de crevettes<\/h4><\/div>
\u20ac8.00<\/span><\/div>

3 pi\u00e8ces de gambas, server avec sauce aigre douce <\/p><\/div><\/div>\n\n\n\n

Tampura des champignon pleurotes<\/h4><\/div>
\u20ac8.00<\/span><\/div>

pleurotes frite avec sel et poivre<\/em><\/p><\/div><\/div>\n\n\n\n

Burrata aux cream de Yuzu<\/h4><\/div>
\u20ac8.00<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n\n\n\n

Beignets de radis blanc et courgette V<\/span><\/strong><\/h4><\/div>
\u20ac8.00<\/span><\/div>

radis blanc chinoise et courgette & coriande.<\/em><\/p><\/div><\/div>\n\n\n\n

Potiron et pleurotes grill\u00e9s\u00a0V<\/span><\/strong><\/h4><\/div>
\u20ac8.00<\/span><\/div>

Tomatillo, Baja Crema, Cabbage, Fried Okra<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Plats midi<\/h3><\/header>
\n

Don au poulet<\/h4><\/div>
\u20ac10.80<\/span><\/div>

Basse de riz blanc, poulet croustillant avec l\u00e9gumes frais<\/p><\/div><\/div>\n\n\n\n

Don au porc<\/h4><\/div>
\u20ac10.80<\/span><\/div>

Donburi au porc mijote, oeufs de caille et l\u00e9gumes frais<\/p><\/div><\/div>\n\n\n\n

Chef Selection <\/h5><\/div>

Bento du jour<\/h4><\/div>
\u20ac14.00<\/span><\/div>

Server avec 2 n\u00eams au poulet, l\u00e9gumes marine fait maison, riz blanc jasmin, poulet ou porc au choix.<\/p><\/div><\/div>\n\n\n\n

Don au Mapo Tofu v<\/span><\/h4><\/div>
\u20ac10.80<\/span><\/div>

Mapo tofu et riz blanc jasmin<\/p><\/div><\/div>\n\n\n\n

Don aux crevettes<\/h4><\/div>
\u20ac12.80<\/span><\/div>

Donburi aux beignets de crevettes, sauce maison<\/p><\/div><\/div>\n\n\n\n

Don aux l\u00e9gumes<\/h4><\/div>
\u20ac14.80<\/span><\/div>

Riz jasmin blanc, l\u00e9gumes saut\u00e9 aux sauce soja<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Plat Diner<\/h3><\/header>
\n

Mapo Toufu<\/h4><\/div>
\u20ac14.00<\/span><\/div>

toufu mijot\u00e9 au soja noir et jus de viande boeuf sauce rouge \u00e9pic\u00e9.<\/p><\/div><\/div>\n\n\n\n

New <\/h5><\/div>

Bar \u00e9cureuil, sauce aigre-douce prune<\/h4><\/div>
\u20ac16.00<\/span><\/div>

filet de bar coupe facon queue d\u2019\u00e9cureuil, frit\u00e9, sauce fait maison
au jus de prune et citron. <\/p><\/div><\/div>\n\n\n\n

Poulet aux 3 sauce et basilc<\/h4><\/div>
\u20ac16.00<\/span><\/div>

cuisse de poulet saut\u00e9 au sauce soja, huile s\u00e9same et vins du riz<\/p><\/div><\/div>\n\n\n\n

Po\u00eal\u00e9e de pois gourmands et toufu, sauce d\u2019champignon V<\/span><\/strong><\/h4><\/div>
\u20ac16.00<\/span><\/div>

pois gourmands, toufu, shemeji saute avec sauce d\u2019huitre de champignon<\/p><\/div><\/div>\n\n\n\n

Laziji, Poulet frit\u00e9 & saut\u00e9 \u00e9pic\u00e9 et poivrier<\/h4><\/div>
\u20ac16.00<\/span><\/div>

cuisse de poulet coupe en morceau saut\u00e9 avec piments rouge.<\/p><\/div><\/div>\n\n\n\n

Travers de porc saut\u00e9 aux ails et f\u00e8ves<\/h4><\/div>
\u20ac16.00<\/span><\/div>

travers de porc saut\u00e9 au huile de ails et vins Baiju 56\u00b0 dans une marmite.<\/p><\/div><\/div>\n\n\n\n

Porc frite sauce aigre douce de kumquat et litchi<\/h4><\/div>
\u20ac16.00<\/span><\/div>

porc frit\u00e9 au sauce sucr\u00e9 de kumquat fait maison et litchi.<\/p><\/div><\/div>\n\n\n\n

Crevettes saut\u00e9 aux courgette et champignons<\/h4><\/div>
\u20ac18.00<\/span><\/div>

crevettes saut\u00e9 aux courgettes au sauce d\u2019hu\u00eetre.<\/p><\/div><\/div>\n\n\n\n

Crevettes typhoon pan\u00e9e aux ails et piment<\/h4><\/div>
\u20ac18.00<\/span><\/div>

crevettes pann\u00e9 saute aux ail et piments, poivre noir.<\/p><\/div><\/div>\n\n\n\n

Boeuf marine en th\u00e9 jasmin et radis blanc<\/h4><\/div>
\u20ac18.00<\/span><\/div>

basse c\u00f4te mijot\u00e9 au th\u00e9 jasmin de chine, radis blanc \u00e0 la vapeur.<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Softs<\/h3><\/header>
\n

Softs<\/h4><\/div>
\u20ac3.00<\/span><\/div>

Coca, coca zero, evian, san. pellegrino <\/p><\/div><\/div>\n\n\n\n

Icetea yuzu maison<\/h4><\/div>
\u20ac5.00<\/span><\/div>

Icetea yuzu et citrus<\/p><\/div><\/div>\n\n\n\n

Elderflower gently sparkling<\/h4><\/div>
\u20ac5.00<\/span><\/div>

une limonade exceptionnelle aux extraits de fleur de sureau<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Drinks<\/h3><\/header>
\n

Tsingtao 330ml<\/h4><\/div>
\u20ac4.00<\/span><\/div>

grand classic bi\u00e8re chinois <\/p><\/div><\/div>\n\n\n\n

Kirin Premier 500ml<\/h4><\/div>
\u20ac7.00<\/span><\/div>

Bi\u00e8re blond japonais <\/p><\/div><\/div>\n\n\n\n

Rouge\/Blanc\/Rose<\/h4><\/div>
\u20ac18.00<\/span><\/div>

La s\u00e9lections des vins est parti 18\u20ac<\/p><\/div><\/div>\n\n\n\n

Vins natures<\/h4><\/div>
\u20ac25.00<\/span><\/div>

Vins natures \u00e0 parti de 25\u20ac<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"yoast_head":"\nMenu - YUM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yum-sakebar.com\/index.php\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - YUM\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yum-sakebar.com\/index.php\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"YUM\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-27T17:22:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" value=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" value=\"admin3033\">\n\t<meta name=\"twitter:label2\" value=\"Dur\u00e9e de lecture est.\">\n\t<meta name=\"twitter:data2\" value=\"2 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/yum-sakebar.com\/#website\",\"url\":\"https:\/\/yum-sakebar.com\/\",\"name\":\"YUM\",\"description\":\"Restaurant Chinoise\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/yum-sakebar.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yum-sakebar.com\/index.php\/menu\/#webpage\",\"url\":\"https:\/\/yum-sakebar.com\/index.php\/menu\/\",\"name\":\"Menu - YUM\",\"isPartOf\":{\"@id\":\"https:\/\/yum-sakebar.com\/#website\"},\"datePublished\":\"2020-09-23T21:47:15+00:00\",\"dateModified\":\"2023-11-27T17:22:00+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/yum-sakebar.com\/index.php\/menu\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/pages\/20"}],"collection":[{"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":14,"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/pages\/20\/revisions"}],"predecessor-version":[{"id":1986,"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/pages\/20\/revisions\/1986"}],"wp:attachment":[{"href":"https:\/\/yum-sakebar.com\/index.php\/wp-json\/wp\/v2\/media?parent=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}